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With growing urbanization and increasing quality
consciousness, the market for scientifically produced
poultry and meat products is expected to grow rapidly. There
is also a growing demand for ready to eat and semi processed
meat products as a result of changing lifestyles.
Potential of Poultry Industry:
• The Indian poultry sector is poised for dramatic growth.
Rising

incomes will rapidly drive its growth over the next
decade, changing the nature of the industry and building it
into one of the India’s largest food sectors.
• According to the Indian branch of the World Poultry
Science Association, the poultry industry has been growing
at an annual rate of 20%. This makes it the fastest growing
segment of India’s agriculture sector. By 2005, it is
estimated to emerge as a 270 billion rupees (US $ 6.75
billion) industry. By 2015, the demand for eggs is expected
to shoot up to 180 billion from the current 26.13 billion.
•
Demand for poultry products is closely linked to increasing
consumer incomes, which has the potential to raise poultry
production to 6.0 million MT annually by 2005.
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Forecast for the poultry industry:
It has been forecasted that the demand for poultry products
will increase by 16% annually over the next 10 years. The
study goes so far as to say that the revenues from poultry
sales in the coming year 2005 will be greater than from the
entire automobile industry today.
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Key
Features of poultry products of the state:
•
Availability of eggs: The state is one of the largest egg
producers in the country. The per-capita availability of
eggs in the state is higher than the corresponding India
figure. But even with a higher availability of eggs in the
state and producing around 8% of India’s total egg
production, the demand outstrips the supply of eggs in the
state. 30% of the egg requirement has to be imported from
other states, thereby highlighting the big gap between
demand & supply of eggs in the state as well as drawing
attention to the enormous prospects of investment in this
sector.
|
Particulars |
Per capita availability of eggs |
|
West Bengal |
34/head/annum |
|
India |
30-32/head/annum |
Source: Animal Resources Development Department, Govt. of
West Bengal
•
Poultry Meat: Over time, poultry meat is becoming more
popular in West Bengal. Poultry meat consists of 30% of
total meat production. West Bengal has a higher per capita
consumption of poultry meat. The broiler production in the
state in the year 2002-03 was 638 lakh.
The
poultry sector in the state can become a major exporter of
processed poultry & duck meat, provided the breeders adopt
innovative & concerted measures. Entrepreneurs are already
showing the way by establishing integrated chains covering
sourcing of exotic parent stock, hatcheries, supply of
hatching eggs & chicks along with feed, backup services by
way of health coverage & advice on management practices,
assured buyback arrangements, etc. which is boosting the
sector to grow and look up.
State
Initiatives in the Poultry sector:
• The
22 State Poultry Farms under the State Government try to
maintain layer parent stock and sell hatching eggs and
day-old chicks.
• The
State Government also encourages the poor farmers to take up
poultry farming by distributing exotic/improved cocks/drakes
to them.
•
Attempts are also being made to promote the rearing of
hybrid layers by unemployed youths. Cross-breeding with
these improved varieties of cocks/drakes is increasing the
productivity of the poultry population in the state.
•
Distribution of breeding cocks, ducks and supply of hatching
eggs and improved stock like Khaki Campbell ducks from state
poultry and duck farms has resulted in breed upgradation and
increase in production in West Bengal.
A
Point to be noted by the Investor:
•
Future growth in the poultry sector will be strongly linked
to making feed available at the right price. This will be
the biggest challenge for any player who wants to enter the
sector. The key to being able to do this is integration. As
a result, one of the most notable changes in the industry
will be in terms of its scale. Whereas currently all the
existing players in this sector are fairly small in size,
those who succeed in reducing costs will be able to build on
a scale unprecedented in the industry.
•
Activity in the poultry sector needs to be changed
dramatically to be able to cater to increasing urbanisation,
rising middle classes, greater mobility and changing
consumption patterns in the future. The spread of fast food
retailing will mean that the rejection rates (from birds not
conforming to exact size, weight & colour specifications)
will become much higher than today so that these suppliers
will need to grow 2-3 times the requirements in the future.
To make the future poultry units viable, the market for
these additional birds will simultaneously need to be
developed (chilled or frozen birds or bird parts from retail
stores). |