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Milk and Milk products have traditionally formed an
important
part of the average Indian diet. However, both the
productions of milk and its processing are largely
restricted to households and to the cottage industry sector.
West Bengal has a large market for milk-based sweets and an
untapped potential to increase its production through the
cooperative network.
Market Scenario:
• The largest chunk of milk and milk products is consumed by
the domestic market. Exports till date are not significant.
• Value added milk products have been increasing in
popularity owing to intensive advertising and promotional
efforts. Branded products have entered the market in a big
way.
• The domestic market in itself is large and there is scope
for investment.
• West Bengal has a large ‘chana’ (Indian Cottage Cheese)
market catering to the local sweetmeat demand.
• Daily ‘chana’ trade in Natunbazar, Kolkata alone is 30 MT
and the daily production and consumption of ‘chana’ in
various forms in the state is several times this quantity.
Scope and Range of Value-added Milk Products:
• Ghee (clarified butter), Curds, Butter, Cheese, Khoa,
Channa, Milk powder, Baby Food, Dairy Whitener, Malted Foods
and Condensed Milk are some of the processed milk products.
Any investment in processed western milk products would be
lucrative as 90% of the demand in the state is presently met
by imports.
• The sweetmeat and ice-cream industries also have
tremendous scope to offer in terms of value addition.
• Ice-Cream Industry: There is tremendous scope for
ice-cream industry in the state. With proper investment in
infrastructure, the sector has the potential to become very
profitable. At present there is a significant amount that is
being imported from other states, leaving scope for further
investment. The state, also being one of the few power
surplus states in the nation enjoys an advantage for setting
up of cold storage required in the ice-cream industry
• Sweetmeat Industry: Within India, the sweetmeat industry
in West Bengal is famous throughout the world for its wide
range of products like ‘Rasogolla’ and ‘Sandesh’. Bengali
sweets have made a mark for itself in both domestic and
ethnic exports markets. The NRI population and people of
South Asian origin around the world offer a decent export
market. Tinned rosogullas have already been exported from
the state.
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Annual Consumption and Imports of Milk Products in West
Bengal:
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|
Item |
Consumption |
Imports from other states |
|
Milk Powder |
30,000 MT (Total)
15,000 MT (by organised Dairy Plants) |
30,000 MT |
|
Buffalo-Milk Ghee |
1,800 MT |
90% |
|
Cow-Milk Ghee |
5,400 MT |
90% |
|
White Butter |
3,000 MT |
3,000 MT |
|
Table Butter |
2,190 MT |
95% |
|
Cheese |
160 MT |
99% |
|
Khoa |
11,680 MT |
60% |
|
Chhana |
40,000 MT (Involves 7 llpd of milk) |
|
|
Paneer |
3,500 MT |
|
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In
value terms, total milk products imported into West
Bengal is Rs. 3231.9 million. |
This
shows the vast opportunity for investment in value added
dairy products in the state, as most of the products are
imported from outside. Overall the milk and milk products
industry possess investment potential, which is yet to be
explored.
Availability of milk in the state:
Milk
production in the state has been steadily increasing over
the past few years. In spite of increasing milk production,
the state still today is a net importer of milk, which shows
opportunity for investment in this field. The major milk
producing districts of the state are Burdwan, Nadia, Hooghly,
Murshidabad and Midnapore.
State Government Initiatives in increasing the supply of
milk:
• The
State Government has set up Five Dairies in the state. The
sale of milk by the Government dairies increased to an
estimated 158 thousand litres per day on an average in
2002-03 from 142 thousand litres per day in 2001-02.
• The
State Government has entrusted the West Bengal Cooperative
Milk Producers

Federation Ltd., the apex body of milk
cooperatives, to develop dairy sector in the ANAND
pattern.
The state has a well integrated 3-tier system of procuring
milk. The milk cooperative sector consists of 2400 primary
milk producers cooperatives at the village level, 14
District Milk Unions at the district level and the State
Milk Federation at the State level.
• The
Federation manages the Mother Dairy Plant at Dankuni, Himul
Milk Union at Matigara, Darjeeling, Dairy Plant of
Bhagirathi Milk Union at Berhampore, Murshidabad and the
Metro Dairy Plant (in which the Federation holds 47 percent
equity). In addition the Federation controls dairies at
Bolepur, Uttar Dinajpur and Coochbehar. It also has 25
Chilling Plants with total capacity of 1388000 LPD.
• The
Federation is also involved as a partner in other joint
sector dairies like Bengal Nestor Limited at Burdwan,
Vidyasagar Dairy at Hooghly and Bengal Dairy Limited at
Paschim Midnapore.
Policy and Regulations in Milk and Milk Products sector:
• Milk
production regulated by Milk and Milk Products Order. The
order requires no permission for units handling less than
10,000 litres of liquid milk per day or milk solids upto 500
tonnes per annum.
• Full
foreign equity participation automatically approved (except
for malted foods). Ice cream manufacture dereserved. No
license required for setting up large-scale production
facilities for manufacture of ice cream.
•
Exports of some milk based products freely allowed on
satisfying BIS norms. |